Blend curd with fruits like bananas, berries or mangoes for a creamy, nutritious smoothie.
Use curd as a base for salad dressings. Mix it with herbs, spices and a little olive oil for a healthy dressing.
Make raita by mixing grated vegetables like cucumber, carrots or onions with curd. Add spices like cumin and salt for a refreshing side dish.
Use curd in desserts like frozen yoghurt or as a topping for pancakes and waffles. It adds a creamy texture and tangy flavour.
Use curd to thicken and add richness to curries. It works well in dishes like kadhi or chicken curry.
Prepare a comforting dish of curd rice by mixing curd with rice, tempered mustard seeds, curry leaves and a pinch of salt.