Dry fruits are packed with essential nutrients like vitamins, minerals and antioxidants. Roasting them in ghee enhances their flavour and nutritional value.
Ghee is known for its digestive properties. When used to roast dry fruits, it can help improve digestion and nutrient absorption.
Dry fruits are a concentrated source of energy due to their high calorie and nutrient content. Roasting them in ghee can enhance this energy-boosting effect.
Ghee is a source of healthy fats, including medium-chain triglycerides (MCTs), which are easily digestible and provide a quick source of energy.
Roasting dry fruits in ghee enhances their natural flavours, making them more enjoyable to eat. The combination of ghee in roasted nuts creates a rich and satisfying taste.
Ghee helps improve the absorption of fat-soluble vitamins and nutrients present in dry fruits.
The content provided on the website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis or treatment.
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