A Himachali steamed bread stuffed with a mixture of poppy seeds, ground nuts and spices, typically enjoyed with ghee or chutney, is a must-try food option to experience the local flavours of the region.
A traditional Himachali dish made from chickpeas cooked in a rich, creamy yoghurt-based gravy with spices, providing a delicious vegetarian option.
A traditional Tibetan noodle soup that combines a rich flavourful broth with vegetables and meat, perfect for the chilly mountain climate.
Momos are enjoyed throughout India. In Dharamsala, they reflect Tibetan influences. Available in steamed or fried options, they are filled with vegetables or meat and served alongside a spicy dipping sauce.
A fluffy Tibetan steamed bread often served with spicy meat or vegetable dishes, perfect for cold mountain climates.