How to make Spinach Corn Sandwiches

Sandwiches have always been popular in breakfast, and here’s an easy and healthy recipe for spinach corn sandwiches that you should check out:

Ingredients - Bread, spinach, refined flour, milk, American corn kernels, cheese, garlic and onion powder, olive oil, red chilli.

Step 1 - Take a non-stick pan and heat some butter. Put some refined flour and sauté it for a few minutes then add some milk. Let the sauce cook until it’s thick and creamy.

Step 2 - Add boiled corn kernels and blanched spinach leaves in the sauce. Let it cook for a few minutes. Now add oregano, chilli flakes and salt to taste.

Step 3 - Transfer the mixture to a bowl and add cheese as per your taste.

  Step 4 - Spread spinach and corn mixture on bread slices.  

Step 5 - Toast the sandwich on a hot pan or in a griller until they are golden brown and crispy.

Your healthy and nutritious sandwich is ready.