A classic South Indian pickle made from raw mangoes. Maavadu is particularly popular in Tamil Nadu, while Avakaya is a favourite in Andhra Pradesh.
A tangy and sour pickle made from whole lemons, common in Tamil Nadu and Kerala.
A unique pickle from Andhra Pradesh made with gongura (sorrel) leaves.
A delicious pickle made from ripe tomatoes, often enjoyed as a side dish or condiment.
A nutritious pickle made from Indian gooseberries (amla), popular in Tamil Nadu and Kerala.