Should You Quit Eating Cabbage Because Of The Fear Of Worms?

Is It Safe To Eat Cabbage?

Cabbage is a popular vegetable in Indian homes, but there are misconceptions, like the idea that eating it raw can lead to tapeworms and Neurocysticercosis, a parasitic infection of the central nervous system. Let’s explore whether raw cabbage is safe to eat.

Can Eating Cabbage Be Deadly?

According to a widespread belief, consuming raw cabbage can result in tapeworm infestation, leading to Neurocysticercosis, a condition affecting the nervous system and brain. However, experts say the tapeworms responsible for Neurocysticercosis typically enter the body due to unsanitary conditions like open defecation in agricultural fields and consumption of uninspected, undercooked pork. This situation can be fatal if overlooked.

What is Neurocysticercosis?

Neurocysticercosis is a parasitic infection of the central nervous system caused by the pork tapeworm Taenia solium. It is contracted by consuming undercooked food or through poor hygiene practices. According to the WHO, Neurocysticercosis is a preventable cause of epilepsy worldwide, and can be fatal without proper treatment.

What Experts Suggest

As per a report by The Tribune, citing Professor Gagandeep Singh from Dayanand Medical College and Hospital in Ludhiana, tapeworm infestation stems from sanitation issues and uninspected pork consumption. Treatment involves medication, with surgery being rare. Initiatives like the Swachh Bharat Abhiyan have led to a decline in Neurocysticercosis cases by curbing open defecation.

In Summary

Experts suggest that open defecation in agricultural areas is a primary cause of tapeworm infestation. The simplest way to address this is by thoroughly washing and cooking vegetables and leafy greens. It can be concluded that consuming cabbage does not directly cause tapeworm infestation in the brain and body. However, any vegetable grown in unsanitary conditions may pose a risk of tapeworm contamination.