For kids of four to six years, 19gm (5 teaspoons) is recommended, while 24gm (6 teaspoons) is advisable for children of seven to 10years. Whereas, for kids in the age group of 11 years and above, 30gm (7 teaspoons) is prescribed.
Health problems such as dental caries and enamel erosion, weight gain, diabetes, kidney damage and some cancers are linked to high consumption of sugar.
Consuming excess sugar leads to resistance to insulin, a hormone that regulates blood sugar levels. This may act as a precursor to type 2 diabetes and other illnesses.
Juices and fruit-flavoured drinks that have added sugars should be limited. Whole fruits are healthier alternatives.
The consumption of foods with added sugars like muffins, flavoured yoghurts, or cookies should be limited. Children younger than 24 months old should particularly avoid added sugars.
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