Roasting makhana with a touch of salt and your favourite spices makes a healthy and crunchy snack.
Grind roasted makhana into a fine powder and add it to smoothies, soups or porridge for an extra nutritional boost.
Cook makhana in milk with a bit of honey and fruits for a nutritious and filling breakfast.
Toss makhana with chopped vegetables, yoghurt and spices to create a delicious and healthy chaat.
Incorporate makhana into vegetable or lentil soups for added texture and nutrition.
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