Please note that the information provided is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.
Heat two tablespoons of olive oil in a large pot over medium heat. Add the onion and garlic, and simmer for about 5 minutes, or until softened.
A traditional Indian ice cream made by simmering milk until thick, then adding mango puree, sugar, and cardamom. Frozen into creamy, rich moulds.
Add 4 cups of chicken or vegetable broth. Once the broccoli is cooked, simmer it for 15 to 20 minutes over low heat after bringing it to a boil.
A Bengali delicacy mixing fresh chhena (cottage cheese) with mango pulp and sugar, shaped into squares or rounds and garnished with pistachios or saffron.