Rahul Dravid
Rich in vitamins and minerals, sprouted moong salad boosts metabolism and can be seasoned with spices and lemon for added flavour.
Made from fermented batter of rice and chickpeas, steamed dhokla is low in calories, easy to digest and a light yet filling snack.
Made from semolina and mixed vegetables, vegetable upma provides essential nutrients without the extra calories, making it a perfect warm monsoon snack.
High in fibre and aiding digestion, oats chilla can be made with vegetables for added nutrition and is a healthy alternative to traditional chillas.