Gather fresh date seeds, ensuring they are of good quality and undamaged.
Wash the seeds to remove dirt, then air dry them thoroughly.
Roast the dried seeds at a low temperature (200°F or 95°C) for 15-20 minutes to enhance flavour and facilitate grinding.
Cool the roasted seeds, then grind them into a fine powder in batches.
Store the powder in an airtight container in a cool, dry place away from sunlight. Use in smoothies, oatmeal or for baking.
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