Chilli Garlic Oil Recipe in 5 Easy Steps

Ingredients Required: 1 cup Thai chillies, fresh garlic, 1 tablespoon vinegar, 1 tablespoon brown sugar, 1½ cups neutral oil, and 1 tablespoon salt.

Step 1:

Remove the stems of Thai chillies, and place garlic, salt, chillies, vinegar, and sugar in a food processor until finely chopped.

Step 2:

In a pan, heat half a cup of oil on medium heat and add the chilli-garlic mixture.

Step 3:

After pouring the mixture, increase the heat from medium to high, and cook for 8-9 minutes. Keep stirring often to ensure no lumps and it does not burn.

Step 4:

Once you notice that all the water has evaporated and the pink sauce has turned into a thick red chilli paste, turn off the heat.

Step 5:

Add some more oil, mix it well, and let it cool. Enjoy your chilli garlic oil.