This traditional Bengali lentil dish combines the sweetness of ripe mangoes with the earthiness of lentils, creating a harmonious balance perfect for summer.
Cool and creamy, curd rice is a staple in South Indian cuisine. Made with yoghurt and rice, it’s refreshing and aids digestion, making it an ideal choice for hot summer days.
This North Indian dish features crispy fritters simmered in a tangy yoghurt-based gravy. Light yet satisfying, kadhi pakora is a flavourful option for a summer dinner.
These creamy and melt-in-your-mouth kebabs are made from hung curd and spices, offering flavours with every bite. Serve them with a refreshing mint chutney for the ultimate summer treat.
Give a twist to the classic quesadilla by adding a medley of masala-spiced vegetables.
Fragrant basmati rice cooked with fresh fenugreek leaves (methi) and carrots, this dish is both nutritious and flavourful.
Packed with nutrients and bursting with colours, this salad combines roasted beetroot, chickpeas, and fresh greens tossed in a zesty dressing.