Sauté onions, garlic, and tomatoes with spices until soft. Blend into a smooth paste.
Cook tomatoes with green chillies and ginger. Blend and mix with yoghurt. Temper with spices.
Make a paste with peanuts, sesame seeds, and coconut. Cook with tomatoes and spices.
Make a coconut paste with chillies, ginger, and garlic. Cook with tomatoes, onions, and spices.
Mix diced tomatoes with garlic, basil, olive oil, and balsamic vinegar. Spoon onto toasted baguette slices.
Combine diced tomatoes, cucumbers, onions, olives, and feta. Dress with olive oil, vinegar, and oregano.
Sauté garlic and onions, add diced vegetables, and cook with tomatoes and thyme until tender.