Here are six lesser-known fruits from around the world:
Originating from Indonesia, the Salak or Snake Fruit gets its name from the reddish-brown scaly skin resembling snake scales. The fruit has a sweet and tangy taste with crunchy flesh.
Native to Brazil, Jabuticaba is a unique fruit that grows directly on the trunk of the tree. It resembles grapes in appearance and has a sweet, white pulp. The fruit is often used to make jellies and wines.
This citrus fruit is a unique and fragrant variety resembling multiple yellow fingers extending from a central base. Originating from India or China, the zest of Buddha's Hand is often used in cooking and for making aromatic oils.
Hailing from Southeast Asia, Rambutan is a tropical fruit with a hairy outer skin. The translucent, juicy flesh inside is sweet and mildly acidic. It's similar to lychee but less commonly known.
Also known as vegetable pear or mirliton, chayote is a green, wrinkled fruit that is technically a member of the gourd family. It has a mild taste and is used in both savoury and sweet dishes. It's commonly found in Latin American and Asian cuisines.
Native to the Pacific Northwest of North America, Salmonberries come in various colours, including yellow, orange, and red. They have a sweet-tart flavour and are often used in jams, jellies, and desserts.