Raw chickpeas contain PHA, a natural toxin that can cause nausea, vomiting, and diarrhoea.
Raw chickpeas contain trypsin inhibitors, which can interfere with protein digestion and lead to nutrient deficiencies.
Raw chickpeas contain lectins, a type of protein that can cause inflammation, digestive issues, and disrupt gut health.
Raw chickpeas contain phytic acid, a compound that can inhibit nutrient absorption and lead to mineral deficiencies.
Raw chickpeas are difficult for the body to digest, leading to bloating, gas, and stomach discomfort.
Raw chickpeas can cause allergic reactions in some individuals, including anaphylaxis, a life-threatening condition.
Please note that the information provided is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.
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