Bajra or pearl millet is a nutritious grain widely used in Indian cuisine during the winters. Here are some bajra recipes you must try this winter:
Bajra rotis are coarse flatbreads made with bajra flour. It's an excellent gluten-free option and tastes delicious with some ghee on top.
Bajra khichdi is a nutritious one-pot meal. You can make it with soaked pearl millet, lentils, vegetables and spices. It has a porridge-like consistency and taste.
Bajra methi puri combines the goodness of pearl millets and fenugreek leaves. It's perfect for a light snack for winter evenings.
Bajra vada is a veggie-loaded and crispy fluffy treat. Made with grated carrots, grounded peas, and finely chopped cauliflower, these bajra vada are great for lunchtime.
Pearl millets can also be used to make bajra kheer, a delectable dessert for winter. To make it healthier, you can sweeten it with jaggery and cook it with cardamom, saffron, and chopped nuts for more flavour and texture.
Bajre ki raab is a Gujarati beverage or porridge-like drink made from bajra flour. The easy-to-digest dish is best served hot.
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