6 Health Benefits of Butterfly Pea Flower Tea 

May 27, 2024, 08:32 IST

WION Desk

The Butterfly Pea flower is a plant that contains several health benefits and was used for medicinal purposes in the past. The tea made from this plant is renowned for its colour-changing properties, turning from a strong blue colour when boiled to a bright violet when lemon is added. Here are 6 health benefits of consuming this tea: 

1. Brain Boost

This tea has been effective in the treatment of anxiety, depression, stress, ADHD etc. It is also used to enhance memory and gives the brain a general boost. 

2. Improves Eyesight

Butterfly Pea tea increases blood flow to the eyes and helps improve eyesight. It also helps in the treatment of glaucoma, blurred vision and tired eyes. 

3. Regulates Blood Sugar

Butterfly Pea tea is proven to be effective in regulating blood sugar levels. Studies show that it helps protect the cells against damage and diabetes. 

4. Rich In Antioxidants

Butterfly Pea tea is rich in antioxidants. It has anti-inflammatory properties that help reduce inflammation and prevent cancer cell growth. It is a great drink to boost your immunity. 

5. Digestion

This tea is a great digestive drink and it also helps deal with nausea and indigestion. Since it is packed with antioxidants, it also helps in weight loss. 

6. Respiratory Health

This tea is a common remedy for colds and coughs. Due to its anti-inflammatory properties, it helps reduce irritation in the respiratory tract.

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