Chickpeas are a great source of plant-based protein, fibre, and essential vitamins and minerals.
Made from moong dal (green gram), these pancakes are high in protein and easy to digest.
Paneer (Indian cottage cheese) is rich in protein and calcium.
Sprouted moong beans are a powerhouse of protein, fibre, and vitamins.
Made from besan (gram flour), these pancakes are high in protein and gluten-free.
Makhana is low in calories and high in protein and essential amino acids.