Toss broccoli florets with olive oil, salt, pepper, and garlic, then roast in the oven at 200°C for 20-25 minutes until crispy and golden. Add a squeeze of lemon juice before serving.
Stir-fry broccoli with garlic, ginger, soy sauce, and your choice of vegetables and protein like tofu or chicken. Serve over rice or noodles for a quick and nutritious meal.
Cook broccoli with onions, garlic, and vegetable broth, then blend until smooth. Add a splash of cream or coconut milk for a creamy texture. Season with salt, pepper, and nutmeg.
Combine raw broccoli florets with dried cranberries, sunflower seeds, red onion, and a light yoghurt-based dressing. You can also add some grated cheese or nuts for extra flavour.
Blend steamed broccoli with garlic, Parmesan cheese, pine nuts, and olive oil to make a nutritious pesto. Toss with pasta or use as a spread on sandwiches and wraps.
Create a hearty bowl with cooked quinoa, roasted broccoli, avocado slices, chickpeas, and a tahini dressing. This makes for a filling and healthy meal.