Lassi is a traditional Indian yoghurt-based drink that comes in various flavours. To make a classic sweet lassi, blend curd with water, sugar, and a pinch of cardamom powder until smooth.
Use curd as a creamy base for a nutritious smoothie. Blend curd with your favourite fruits like berries, bananas, or peaches, along with some honey or maple syrup for sweetness. Add a handful of spinach or kale for extra nutrients, and a splash of milk or juice to adjust the consistency.
Refreshing and fizzy, yoghurt soda is a popular drink in many Middle Eastern and South Asian countries. Mix equal parts of plain curd and soda water, then add a dash of salt, sugar, and a squeeze of lemon or lime juice.
Chaas is a savoury yoghurt drink that’s popular in India, especially during the hot summer months. Mix curd with water, salt, roasted cumin powder, and chopped mint leaves.
Blend curd with milk, honey, and a ripe banana for a creamy and indulgent shake. You can also add a spoonful of peanut butter or cocoa powder for additional flavour and richness