White pepper can be used for seasoning scrambled eggs and omelettes. The richness of eggs goes well with their subtle flavour.
When cooking seafood, such as fish or shrimp, white pepper is a great seasoning to use. It adds the perfect amount of heat and spice, improving the flavour of the dish.
Add a little white pepper to your soups and stews to enhance their flavour. Its mild spice goes well with clear or creamy broths.
To add a little bit of spice and flavour to your meal, you may also sprinkle a pinch of white pepper on top of roasted vegetables.
When added to mashed potatoes, potato salads, or soups, white pepper adds a subtle warmth that enhances the natural sweetness of the potato.