Intermittent fasting can boost metabolism and promote fat burning by increasing levels of norepinephrine, a hormone that helps break down fat cells.
Studies on intermittent fasting have demonstrated improvements in cognitive performance and the development of new nerve cells, which may lower the risk of neurodegenerative illnesses like Alzheimer’s.
Research has demonstrated that fasting helps lower the body’s inflammatory indicators, which are connected to several chronic conditions including arthritis, asthma, and even cancer.
Fasting triggers autophagy, a process where cells remove dysfunctional components and regenerate, which may protect against diseases like cancer and enhance overall cellular function.
Fasting can improve various heart health issues such as blood pressure, cholesterol levels and triglycerides, reducing the risk of heart disease.
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