These Gujarati snacks are not only delicious but also packed with nutrients, making them excellent choices to enjoy with your evening tea. Here are five super healthy Gujarati snacks to consider:
Dhokla is a steamed savoury cake made from fermented rice and chickpea flour batter. Dhokla is low in calories, high in protein, and a good source of fibre, making it an excellent option for a healthy evening snack.
Khandvi is a savoury roll made from gram flour (besan), khandvi is rich in protein, calcium, and probiotics from yoghurt, making it a nutritious and delicious snack.
Khakra is a thin, crispy flatbread made from whole wheat flour or millet flour. Khakra is low in calories, high in fibre, and provides a good amount of protein, making it a satisfying and healthy snack option.
Handvo is a savoury cake made from a mixture of rice, and lentils. Handvo is rich in protein, fibre, and essential nutrients from lentils and vegetables, making it a nutritious snack choice.
Fafda is a crispy, deep-fried snack made from gram flour (besan) and spices. It's often served with spicy green chutney and jalebi, especially during festivals like Dussehra.