A staple in South Indian cooking, dosa is a crispy, thin pancake cooked from fermented rice and lentil batter that goes well with sambar and chutneys.
Idiyappam, often called string hoppers, is a dish of steamed rice flour noodles that is typically served with spicy curries or coconut milk.
A soft, bowl-shaped bread with a crispy edge, appam is made from fermented rice batter and coconut milk, ideal for pairing with vegetable stews or non-veg dishes.
This steamed rice and coconut layered bread is a traditional Kerala dish, usually enjoyed with banana, sugar or spicy curries.
When topped with veggies like tomatoes, onions and chillies, uttapam serves as a filling and savoury substitute for a simple dosa.
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