A filling stir-fry made with colourful veggies, along with protein and fibre-rich quinoa and lentils.
A protein-rich curry made with chickpeas and fresh spinach simmered in a fragrant, spiced tomato sauce.
High-protein tofu stir-fried with bell peppers, broccoli and carrots, served over brown rice.
Soft tacos filled with mashed sweet potatoes and black beans, and topped with avocado and salsa.
A refreshing salad of chickpeas, avocado, cherry tomatoes and greens with a tangy lemon dressing.