Made from concentrated sugarcane, jaggery has a deep, caramel-like flavour and is rich in minerals like iron and calcium. It can be used in both sweet and savoury dishes as a natural alternative to refined sugar.
Made from concentrated dates, this syrup has a rich, caramel-like flavour and is a good source of vitamins and minerals.
Honey adds moisture and depth to desserts. It has natural antibacterial properties and can be used in various recipes.
Coconut sugar has a subtle caramel taste and retains some nutrients like iron and calcium.
It provides a rich, caramel-like flavour and is also a good source of antioxidants and minerals like manganese and zinc.