This popular Punjabi dish is a combination of spicy chickpeas and deep-fried bread, and is perfect for a satisfying meal. It’s best enjoyed with pickles, onions, and a dash of lemon.
A staple in North Indian households, this dish combines kidney beans cooked in a rich, tangy tomato-based gravy, that pairs perfectly with rice.
A creamy and mildly spiced dish, paneer butter masala is a favourite among vegetarians, and is savoured with bread or rice.
Stuffed flatbread filled with spiced mashed potatoes, typically served with curd or pickle.
A winter speciality from Punjab, this combo of cornmeal flatbread and mustard greens is highly nutritious and delicious.
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