Rich in monounsaturated fats, almonds help lower LDL cholesterol levels and reduce the risk of heart disease. They are also packed with vitamin E, which acts as an antioxidant.
Antioxidants like lutein, beta-carotene and gamma-tocopherol are abundant in pistachios, and they help reduce inflammation and cholesterol levels to support heart health.
A good source of selenium, Brazil nuts help maintain a healthy heart by reducing inflammation and supporting thyroid function. They also provide essential minerals like magnesium and potassium.
Hazelnuts are packed with heart-healthy nutrients like vitamin E, folate and healthy fats. They help lower LDL cholesterol and improve blood vessel function.
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