Sauté vermicelli with mustard seeds, curry leaves, vegetables, and spices. Cook it in water or vegetable broth until tender. This savoury dish is a wholesome and delicious breakfast or lunch option.
Boil vermicelli and toss it with a colourful array of fresh vegetables like bell peppers, cherry tomatoes, cucumber, and herbs. Dress it with a light vinaigrette for a refreshing and healthy salad.
Stir-fry vermicelli with an assortment of colourful vegetables, tofu or shrimp, and a light soy or teriyaki sauce. This quick and easy stir-fry makes for a nutritious and satisfying meal.
Cook vermicelli in milk, sweetened with jaggery or honey. Add in chopped nuts, cardamom, and saffron for a delightful and healthier twist on the classic Indian dessert, kheer.
Fill softened vermicelli, along with fresh vegetables and herbs, into rice paper sheets for a light and wholesome spring roll. Serve with a tasty dipping sauce for a nutritious appetiser or snack.