There are many alternatives to sugar to add sweetness to food and drinks. Here are a few alternatives to sugar:
Raw honey is one of the oldest natural sweeteners, sourced directly from the honeycomb. It is unprocessed and nutritious, unlike regular honey. It has antioxidants and immune-boosting properties, which makes it a healthy alternative to sugar.
Dates have been used as a natural sweetener in several dishes, including traditional sweets, for a long time. Date sugar is made from dried dates and is considered one of the healthiest sugar substitutes.
Organic white sugar is derived from sugarcane juice and retains most nutritional properties. It has a brown texture because of organic molasses and is currently widely used as a substitute for sugar.
Stevia is a no-calorie sweetener extracted from the leaves of stevia plant and is extremely sweet.