To make a mild, creamy, and tangy chutney, blend freshly grated coconut, roasted chana dal, green chiles, ginger, curry leaves, and tamarind to a smooth puree. Topped with a fragrant tempering of mustard seeds, urad dal, asafoetida and curry leaves, this chutney enhances the taste of South Indian dishes including idli, dosa and vada.
Combine fresh mint leaves, grated coconut, green chillies, ginger and lemon juice for a vibrant, refreshing chutney with a zesty kick that pairs perfectly with spicy dishes.
Blend fresh coriander leaves, grated coconut, green chillies and garlic for a bright green, fragrant chutney that complements South Indian snacks with its rich flavour.
Mix ripe tomatoes, grated coconut, red chillies and tamarind into a smooth paste. The tomatoes add tang and sweetness, while the coconut provides a creamy texture, ideal for dosas and idlis.
Blend roasted peanuts, grated coconut, green chillies and curry leaves. The roasted peanuts add a deep, earthy flavour and creamy texture, making this chutney perfect for rice dishes, dosas and vadas.