Fresh okra, olive oil or your preferred cooking oil, salt, optional seasonings (eg, garlic powder, paprika, black pepper)
Preheat your oven to 190°C. Wash the okra thoroughly and dry it completely with a kitchen towel. Any moisture can make the chips less crispy. Cut off the stem ends and slice the okra lengthwise into thin strips
Place the sliced okra in a mixing bowl. Drizzle with olive oil, just enough to coat the pieces lightly. Add salt and any additional seasonings you like. Toss everything together to ensure the okra is evenly coated.
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Place the baking sheet in the preheated oven. Bake for about 15-20 minutes, checking frequently after the first 10 minutes. The okra should turn golden brown and crispy. Be careful not to burn them.
Remove the baking sheet from the oven and let the okra chips cool for a few minutes. They will continue to crisp up as they cool. Once cooled, transfer the chips to a serving bowl.