Toss thinly sliced raw mango with cucumber, onion and a sprinkle of salt, chilli powder and roasted cumin powder for a refreshing and tangy salad.
Blend raw mango chunks with yoghurt, honey and a pinch of cardamom for a creamy and nutritious smoothie.
Cook raw mango with sugar, salt and spices like cumin and red chilli to make a sweet and spicy chutney that pairs well with snacks or as a side dish.
Mix grated raw mango with cooked rice, tempered with mustard seeds, curry leaves and peanuts for a flavourful and satisfying meal.
Blend raw mango with coconut milk and a sweetener of your choice, pour into popsicle moulds and freeze for a cool and tropical treat.