Grilled corn is a popular and satisfying snack, especially enjoyed in the refreshing air of hill stations. It’s commonly seasoned with lemon juice, salt, pepper and spices.
Thukpa is a comforting and flavourful dish made with vegetables, meat and spices, perfect for warming up in the chilly hill station climate.
These steamed dumplings filled with vegetables or meat are a favourite street food in the Indian Hills. They’re typically served with spicy chutneys and offer a delicious taste of the region.
A traditional bread from Himachal Pradesh, sidu is steamed and made from whole wheat flour, often stuffed with a mix of nuts and spices. It’s usually enjoyed with local pickles or curd.
A classic combination, bun maska (buttered bun) paired with chai (tea) is a simple yet delightful treat. The soft bun is sliced and then a layer of butter is spread, to be enjoyed with a hot cup of spiced tea.