It's a beloved South Indian snack made with thinly sliced onions, curry leaves and spices; fried until golden and crunchy.
Sliced raw bananas are coated in seasoned batter to make this crispy and savoury snack with a unique taste.
These crispy and flavourful pakodas are made with sliced potatoes that are dipped in a spicy gram flour batter and deep-fried.
Fresh spinach leaves are dipped in spiced batter and fried to create a crunchy, nutritious treat.
Methi pakodas are made from fenugreek leaves combined with gram flour and spices.