Homemade Crispy Banana Chips Recipe

Indulge in a delightful snacking experience with this homemade crispy banana chips recipe. These chips are not only delicious but also a healthier alternative to other chips. Take a look at the recipe:

Selecting the Right Bananas

Choose firm and slightly green bananas for the best results. They should be ripe but not overly soft.

Preparation

Peel the bananas and thinly slice them using a sharp knife. The slices should be uniformly thin for even cooking.

Soaking

Soak the banana slices in a bowl of cold water mixed with a little salt or lemon juice. This helps prevent discolouration and adds flavour.

Drying

Pat the banana slices dry with a paper towel to remove excess moisture. You can also let them air dry for a few minutes.

Frying

Heat oil in a deep pan or fryer. Fry the banana slices in batches until they are golden brown and crispy, about 2-3 minutes per side.

Seasoning

Remove the banana chips from the oil and drain them on a paper towel. Season with salt, pepper or any other seasonings of your choice while they are still warm. Allow them to cool before serving for maximum crispiness.