Cook millet with water or milk and add your favourite toppings like fruits, nuts, and honey for a nutritious breakfast.
Use cooked millet as a base for salads. Mix it with vegetables, herbs and a dressing of your choice for a healthy and filling meal.
Make upma by sauteing onions, vegetables and spices, then adding soaked and drained millet with water. Cook until soft and serve hot.
Cook millet with spices, vegetables and broth for a flavourful and wholesome pilaf dish.
Replace wheat flour with millet flour in baking recipes to add a nutty flavour and boost the nutritional value of your baked goods.
Use millet flour or soaked and ground millet to make idlis or dosas, traditional South Indian dishes, for a nutritious and gluten-free meal.