These options are not only gluten-free but also nutritious and delicious, providing a great start to your day. Here are six healthy and yummy options you must try.
Cook quinoa and top it with fresh fruits, nuts, cornflakes, and a drizzle of honey or maple syrup.
Enjoy a gluten-free breakfast with idlis made from a mix of rice and urad dal, fermented to perfection for a light and fluffy texture. Serve with coconut chutney or sambar for a delicious and wholesome start to your day.
Whisk together eggs and cook with a variety of vegetables like spinach, tomatoes, and bell peppers for a gluten-free and protein-rich breakfast.
Mix chia seeds with almond milk or coconut milk and let it sit overnight. Top with fresh berries and nuts in the morning.
Blend your favourite fruits, greens, and a liquid of your choice (such as almond milk or coconut water). Top the smoothie with gluten-free granola, seeds, and sliced fruits.
.Buckwheat is naturally gluten-free and contains a higher amount of protein compared to many other grains. Including protein in your breakfast helps you feel satisfied and supports muscle health.
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