Add a crunchy texture and a nutty flavour to your salads by sprinkling toasted sesame seeds on top.
Blend sesame seeds into your smoothies for an added boost of protein, calcium and healthy fats.
Enhance the flavour and nutritional value of bread, muffins and cookies by mixing sesame seeds into your dough or batter.
Use sesame seeds as a garnish for stir-fries, sushi, soups and noodle dishes to add a visually appealing and flavourful touch.
Create your tahini by grinding sesame seeds into a smooth paste, which can be used in hummus, dressings and sauces.