Sernik is made with eggs, sugar, and twaróg - a type of curd cheese that has been used in desserts for hundreds of years.
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana.
Sfakianopita is a traditional Cretan treat that couples layers of thin, unleavened dough and soft white whey cheese.
New York-style cheesecake is different from other cheesecakes mainly because of its heavy and dense texture that feels extremely smooth and rich.
Known as soufflé cheesecake in Japan and cotton cheesecake or Japanese cheesecake outside of Japan, this light and fluffy dessert is made by adding whisked egg whites into the cake mixture.
Known as tarta de queso or gazta tarta in its native Basque, this simple yet incredibly creamy cheesecake variation is a decades-old local specialty of the La Viña Bar in San Sebastián.
Rákóczi túrós is a Hungarian curd cheese cake. This tasty cake is named after János Rákóczi, a Hungarian master patissier who invented it for the 1958 Brussels World Expo.