Many people often prefer brown eggs as they believe that brown eggs are healthier than white eggs. However, the truth is that all the eggs hold similar nutritional value, regardless of their colour.
According to some people, brown eggs are tasty while others consider white eggs tastier. However, there is no real difference between the taste of white-shelled eggs and brown-shelled eggs.
Yes, the brown-shelled eggs are costlier than the white eggs. This has also led to a misconception that brown eggs are healthier.
No colour does not matter when you buy eggs, but several other factors should be considered, like if they are organic, all-natural, omega-3-enriched, etc.
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