Bat spit coffee is grown in areas that have volcanic soils. This coffee variant is found in Madagascar's Itasy region.
This particular coffee variant is known as Bourbon pointu. Bats chew on these coffee beans and then spit it out which gives it a unique smooth flavour. Hence the name, 'Bat Spit Coffee'.
Bats chew on the ripe coffee beans which leads to a chemical reaction between their digestive juices and the environment, giving the coffee beans its unique flavour.
Bourbon pointu coffee is approximately 50 times more expensive than regular coffee due to its unique flavour.
Bat spit coffee beans have a great smooth flavour that goes well with most recipes. You can have it as black coffee or mix it with the milk of your choice and enjoy a cappuccino.