Six Unmissable Foods of Haryana

Jul 27, 2024, 17:02 IST Vikrant Singh All images: X/Facebook/Wikimedia Jul 27, 2024, 17:02 IST Vikrant Singh

A cool and creamy yoghurt-based side dish made with bathua (chenopodium leaves).

A sweet and crumbly dessert made from wheat flour, sugar, and ghee.

A flavourful and spicy curry made with kachri (a type of cucumber), onions, garlic, and a blend of aromatic spices.

A fresh and flavourful curry made with hara dhania (green coriander), cholia (cowpeas), and a hint of spices.

A classic Haryanvi flatbread served with a generous dollop of ghee (clarified butter) for a rich and satisfying taste.

A hearty and comforting flatbread made with bajra (millet) flour, served with a side of spicy aloo (potato) curry and a dollop of makhan (butter).

Bajra Aloo Roti-Makhan

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