A flavourful Bengali curry made with potatoes, pointed gourd, and poppy seeds.
A traditional Bengali vegetable stew made with a variety of bitter vegetables and sometimes non-vegetarian ingredients, balanced by a little of sweet.
A classic Bengali sweet treat made from sweetened cottage cheese, often flavoured with cardamom and moulded into various shapes.
A refreshing summer drink made with roasted mangoes.
A spicy and flavourful fish curry made with tangra fish, mustard oil, and a blend of aromatic spices.
Deep-fried puffed bread, often served with aloor dom (potato curry) or other spicy curries.