Indrahar is a royal delicacy which has locally grown vegetables, lentils, and a variety of spices, which capture the essence of Madhya Pradesh's culinary heritage.
Tehri is a sumptuous vegetarian delicacy prepared with Basmati rice, fresh seasonal vegetables, and extravagant spices.
Dham features a flavourful concoction of diverse dishes that mark Himachal Pradesh's love for lentils, yoghurt, and spices.
The Hara Maas is a royal delicacy from the Akheraj dynasty, which ruled Mewar and Marwar. It is a robust green curry made with succulent meat chunks, fresh herbs, and spices.
Ghost Korma, known for its complex preparation, is a favourite among the royals as it perfectly captures the opulent dining occasions of the Nawabs of Rampur.
The fiery Mirchi Ghost originated in the royal kitchens of the Jamwal dynasty. It showcases the region's love for strong flavours and spices.
Named after the Chettinadu region, this dish has a complex mixture of spices, coconut and tender chicken. It also has a variety of vegetarian versions.