Quick and Simple 10 Minutes Turmeric Lemon Rice Recipe

If you are craving some delicious turmeric lemon rice, follow this quick and easy recipe that only takes about 10 minutes.

Step 1

Cook about 1.5 to 2 cups of rice and let it cool until room temperature.

Step 2

In a skillet, heat some oil and add half a teaspoon of mustard seeds until they start popping.

Step 3

Add 8-10 curry leaves. Then add about 3/4th teaspoon turmeric and some red pepper flakes. Reduce the heat and add roasted nuts to it.

Step 4

Add some water, then add about 2 tablespoons or more lemon juice.

Step 5

Transfer the rice to the skillet and cook for about 2 minutes, then add salt and lemon, as per taste.

Step 6

Take it off the heat and cover for about 2 minutes. Garnish with cilantro and serve!