Prepare Sindhi Kadhi in 5 Simple Steps

Sindhi Kadhi is a delicious and tangy dish that is popular among the Sindhi community in India. You can make this dish using vegetables and gram flour in five easy steps. Take a look:

Step 1

To start, combine water and gram flour (besan) in a bowl to create a smooth batter without any lumps.

Step 2

Now heat some oil in a pan and add spices such as cumin seeds, mustard seeds and turmeric.

Step 3

Then, add the chopped carrots, potatoes, drumsticks and okra to the pan and cook until the vegetables start to soften.

Step 4

Now add the gram flour mixture to the pan, give it a good stir and cook it for a few minutes.

Step 5

Bring the mixture to a boil after adding the tamarind pulp and water. Once thickened, lower the heat and boil. Garnish with coriander leaves and serve hot with rice.