Dumplings are a beloved dish found in various cuisines across the globe, each offering a unique twist on this versatile food. Here are five different types of dumplings from around the world:
Similar to Chinese dumplings, gyoza is filled with minced pork, cabbage, garlic and ginger. They are usually pan-fried until crispy on the bottom and then steamed to cook the filling.
Pierogi are soft dough dumplings filled with ingredients such as potatoes, cheese, meat or fruit. They are boiled and then often pan-fried in butter and served with sour cream.
Mandu can be steamed, boiled, pan-fried or deep-fried. They are typically filled with a mix of ground meat, tofu, garlic and vegetables and served with a dipping sauce made of soy sauce, vinegar and sesame oil.
Momos are filled with spiced meat or vegetables and steamed or fried. They are usually served with a spicy dipping sauce made from tomatoes, garlic and chilli.
These well-liked dumplings are usually pan-fried, steamed, or boiled after being filled with ground meat and vegetables.
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