Master the Art of Sushi Making in Your Kitchen

Choose Premium Ingredients

For optimal results, use premium sushi rice, crisp veggies and fresh fish.  

Prepare Rice Correctly

Cook the rice to be sticky but not mushy and season it with a mix of rice vinegar, sugar and salt.

Practice Rolling Techniques

Roll your sushi securely and evenly with a bamboo mat, and start with smaller rolls.

Slice Ingredients Precisely

For sushi that is visually appealing and has a nice texture, use a sharp knife to cut fish and veggies in the right thickness.

Explore Flavour Variations

Make distinctive and customised sushi rolls, and experiment with the fillings, sauces, and toppings.